Food

Management System Certifications

Zenith provides audit and certification services as per ISO 22000 Food Safety Management Systems.

ISO 22000

The Accreditation Status and Scope for ISO 22000 can be viewed at https://nabcb.qci.org.in/fs-037/

Food chain categories:

C) FOOD MANUFACTURING

• CI: PROCESSING OF PERISHABLE ANIMAL PRODUCTS
  (Processing and packaging of animal products including seafood, meat, eggs, dairy and fish products)
• CII: PROCESSING OF PERISHABLE PLANT PRODUCTS
  (Processing and packaging of perishable plant-based products including fruits and fresh juices, vegetables, grains, nuts, pulses and frozen water–based products)
• CIII: PROCESSING OF PERISHABLE ANIMAL AND PLANT PRODUCTS (MIXED PRODUCTS)
  (Processing of perishable animal and plant products (mixed products) including pizza, lasagne, sandwich, dumpling, ready-to-eat meals)
• CIV: PROCESSING AMBIENT STABLE PRODUCTS
  (Production of food products from any source that is stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt)

K) PRODUCTION OF BIO/CHEMICALS
Production of Chemical and Bio-Chemical products and applies to the production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes, gases and processing aids.
Pesticides, drugs, fertilizers, cleaning agents (Limited to FSMS)

D) FEED AND ANIMAL FOOD PROCESSING

Processing of feed materials intended for food-producing and non-food-producing animals not kept in households, including products derived from grains, oilseeds, and by-products of food production.

Processing and manufacturing of feed mixtures, with or without additives, intended for food-producing animals, including premixes, medicated feed, and compound feeds.

Additionally, Zenith provides ISO 9001 – QMS, HACCP, KOSHER & HALAL Audit and Certification Services in collaboration with internationally recognised Certification Bodies.

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• Internal Auditor Training on ISO 22000 & ISO 9001
• Awareness Training on HACCP, ISO 22000, FSSC 22000, VACCP & TACCP, PRP training for food manufacturing, catering, food retail/wholesale & food packaging, Food adulteration and allergen management, Food Fraud, Food Defense.

Disclaimer: All the training programs are conducted at neutral venues. The training materials provided and taught during the training program are available in the public domain. Customised training programs which may be misinterpreted as Consultancy are not provided.

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